Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Author: Mom2Rose
This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent)...
Author: Sky Hostess
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup...
Author: LonghornMama
For ginger lovers only! Makes a beautiful yellow marmalade with tons of ginger and lemon flavor. I used a medium blade microplane to grate the ginger....
Author: LonghornMama
Culinary notes: Most eggplants produce a bitter tasting alkaloid. A method for removing this unwanted flavor is to sprinkle the slices with salt and let...
Author: amandabliedung
have not tried this yet... i thought it sounded intersting enough to post on zaar. i'm not quite sure how it would taste though, so please give feedback!...
Author: airforce_chick315
This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for...
Author: pamela t.
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.
Author: eillena
I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery...
Author: Wildflour
Make and share this Low Carb Kfc Coleslaw recipe from Food.com.
Author: Chris Reynolds
Make and share this Spicy Rice and Black-Eyed Peas recipe from Food.com.
Author: MsSally
This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so...
Author: Debbwl
Make and share this Awesome Hawaiian Dip recipe from Food.com.
Author: kris in ks
This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family...
Author: JKompelien
Make and share this Prune Filling (Lekvar) recipe from Food.com.
Author: Maxxr
Make and share this Eggplant (Aubergine) -Squash Casserole recipe from Food.com.
Author: Wise1
Make and share this Oven Roasted Garlic Fries recipe from Food.com.
Author: susie cooks
Make and share this Strawberry-Rhubarb Freezer Jam recipe from Food.com.
Author: t7245vc
This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is...
Author: mary winecoff
From Sneaky Chef's book, by Missy Chase Lapine, entering to get nutrition info, this puree is used in several recipes in her book.
Author: Little Black Apron
Make and share this Salmon Fillet With Fresh Tomato Salsa recipe from Food.com.
Author: mandagirl
A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think...
Author: Ms B.
Make and share this Applesauce Apple Butter recipe from Food.com.
Author: weekend cooker
This recipe is great with grilled fish or chicken. I is really great for a hot summer meal. Simple to make and very tasty
Author: School Chef
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to...
Author: barefootmommawv
In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort...
Author: ButterflyGirl214
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: cuisinebymae
This recipe is so fast and easy you can serve polenta as a side dish any time. When it is done cooking, you can swirl in one or more additional flavor...
Author: Heirloom Tomato
Make and share this The Famous Sizzler's Sauce recipe from Food.com.
Author: internetnut
This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet...
Author: waynejohn1234
hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you...
Author: ryseone
Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium...
Author: Edie Pennington
This is my favorite cranberry sauce from "Fruit Cookbook" by Nicole Routhier. My sister and I both love cranberry sauce and try out two new recipes every...
Author: Roxygirl in Colorado
Make and share this Green Beans With Garlic and Sun-Dried Tomatoes recipe from Food.com.
Author: Abby Girl
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: LizCl
Don't let the name discourage you! With both bacon and brown sugar, this side dish is sure to please. I'm asked to bring these sweet green beans every...
Author: The Southern Belle
Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.
Author: Pinay0618
Make and share this Greek Cucumber Salad recipe from Food.com.
Author: HeatherN
Make and share this Mediterranean Sauce recipe from Food.com.
Author: Flora Underwood
This recipe takes some time to make but it needs very little attention. You can work on the main meal while this is cooking. Breaking into the cheesy crust...
Author: Nif_H
Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would...
Author: JamesDeansGirl
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Author: Joe Form Ohio
I actually found a zucchini casserole recipe on this site and just changed a few things around to make this. My husband and I served this over brown rice...
Author: Jack1010Sally
From Melissa Clark in the *New York Times,* who writes: "This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed...
Author: lecole54
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Author: BCG Cookbook
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Author: Outta Here
Roasting beets before you peel them is so easy, and way less messy. It also lets the natural juices stay in the beet. Cool these and use for salad, or...
Author: icancook66